Spring is all about starting fresh and new while working toward the best version of YOU! 

Some people take this time of the year to begin their spring cleaning. Whether it's cleaning out your closet, organizing your desk, or rearranging your room--it's out with the old and in with the new. As we take the time to organize and clean our homes, we should also focus on cleaning up our eating to get ready for summer.

With the warm weather on the rise and summer just around the corner, here are a few helpful tips to freshen up your meals and get summer ready!

1. Eat with the seasons

Spring means fruit and vegetable stands will be lining the streets, and supermarkets will be packed full of fresh produce. Your favorite fruits and vegetables are in season, and that means they are often at their cheapest. Take advantage and stockpile tasty fruits and veggies to eat throughout the week.

2. Think rainbow

The more colorful your plate of food, the better! Try to include multiple colors of in every meal to enjoy a yummy, healthy meal. 

Photo By: makoodle.com/Pinterest.com

3. Get grilling

It's that time of year when cookouts are an every-other-night activity, and we're not mad about it! Opt for grilled food instead of fried whenever you get the chance. Take advantage of grill season and make some tasty veggie kabobs. Try THESE! 

4. Indulge in healthy snacks

Cookies and potato chips are the go-to party snacks, but they aren't exactly the healthiest. Switch out your cookies for trail mix and trade your potato chips for carrots and ranch dressing to help feel light and fresh all day.

5. Cut out processed sugars

We all crave sweet treats, especially when the warm weather rolls around. Cut out processed sweets like cereal and candy and choose a fruit and granola parfait instead!

6. Smoothies for the win

Smoothies are springtime's best friend. With so many fresh fruits and veggies to choose from, the flavor combinations are endless! Get creative and create your go-to signature smoothie to sip on all spring and summer long.